Portuguese dinner
As Andreia mentioned in the previous post, the next couple of weeks are going to be quite hectic for both of us. For one reason or another, we won't be having that many free weekends to be with our friends any time soon.
That, as any other motive, was a good reason to gather a couple of good friends at our place Saturday night. Since we were missing Portuguese food so much, we decide to have cod fish has the main dish for the dinner. We cooked it in 2 different ways: Bacalhau com Natas (Cod fish with cream - left pic) and Bacalhau a Braz (Cod fish, Braz stile - LOL - right pic).
Delicious, Awesome,truly Portugal. It was so so great to eat this delicacy of the Portuguesee cuisine. Supimpa :-)
Everyone loved it and now we even have requests for recipes and cooking classes eheheh Cuisine Masters strike again ;-) It's great to have people around and spend some time with your friends. After all, that's the most valuable thing you can take with you. Until next time ;-)
PS: The dinner was so good that even Anti-fish lobbyist Volodi ate some and loved it ;-)
PS2: Can't wait for Hungary.
That, as any other motive, was a good reason to gather a couple of good friends at our place Saturday night. Since we were missing Portuguese food so much, we decide to have cod fish has the main dish for the dinner. We cooked it in 2 different ways: Bacalhau com Natas (Cod fish with cream - left pic) and Bacalhau a Braz (Cod fish, Braz stile - LOL - right pic).
Delicious, Awesome,truly Portugal. It was so so great to eat this delicacy of the Portuguesee cuisine. Supimpa :-)
Everyone loved it and now we even have requests for recipes and cooking classes eheheh Cuisine Masters strike again ;-) It's great to have people around and spend some time with your friends. After all, that's the most valuable thing you can take with you. Until next time ;-)
PS: The dinner was so good that even Anti-fish lobbyist Volodi ate some and loved it ;-)
PS2: Can't wait for Hungary.
2 Comments:
Muito obrigada Goncalo and Andreia for a wonderful dinner!!!!
The only sad thing is that I cannot tease Volodja anymore now about fish :(
Seriously it was one of the best home cooked dinners I had in Belgium!
thanks once again guys!
By Maria, at 10:57 AM
man i still remember the amazing bacalhau i had in a little "Fado" restaurant in Lisboa with Olive tree and his folks...yummm - eee! And the one portuguese cooked during one of the team dinners was fantastic.
Hell! What i'd do for a plate of bacalhau & a bottle of Muscatel...i really must have portuguese blood in me.
By Abs, at 1:27 PM
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